Home > 中餐 > 素食 > 莲藕丸子Lotus Root Balls

莲藕丸子Lotus Root Balls

  • 2024-03-08
  • Prep Time
    40 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    419

这道莲藕丸子十分可口，做法很简单，只需将莲藕切碎后加入豆腐、面粉和萝卜碎等材料及调味料混合，搓成丸子炸香即可享用啦。

Ingredients

材料

Ingredients

调味料

Seasoning

    Directions

    Step 1

    将莲藕去皮切碎，加入豆腐、面粉、红萝卜、香菇、芫荽及调味料拌匀，搓成丸子备用。Peel and chop the lotus root. Mix it with tofu, flour, chopped carrots, shiitake mushrooms, cilantro, and the seasoning. Form the mixture into balls.

    Step 2

    热一锅油，加入丸子直到定型才翻动，炸至金黄色即可。Heat oil in a pot. Fry the lotus root balls, flipping them only after they have taken shape, until golden brown,done.

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